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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Breads American Grains Oamc Freezer Make Ahead Yeast Pasta Rice And Grains Equipment Small Appliance Mixer Number Of Servings 4 Hours Or Less

Whole Wheat Bread Recipe For Bosch

This recipe makes 6 loaves of soft, moist whole wheat bread. I use this recipe each week, and everyone loves it! Children especially like it. You can use honey instead of sugar, but decrease the water by 1/2 cup.

Steps

Place first 5 ingredients in bosch mixer bowl , and mix well on speed 1.
Add next 5 ingredients , being careful to add the yeast last.
Mix on speed 1 until well-mixed.
Let sit for 10 minutes.
Add dough enhancer and mix on speed one.
Add 4 cups of flour 1 cup at a time , mixing as you go.
Add 2 cups flour 1 tablespoon at a time , mixing on speed 1.
After this , mix on speed 2.
Continue to add flour until sides of bowl are clean , and the dough is not too sticky.
After you have finished adding flour , continue mixing on speed 2 for 5 - 7 minutes.
Preheat oven to 200 degrees for 5 minutes.
Remove dough from bowl onto greased surface and form into loaves.
Place loaves in greased loaf pans , cover with tea towels , and let rise in preheated oven for 30 - 45 minutes.
Remove towels and bake at 325 degrees for 35 minutes.
Remove loaves from pan and cool on wire racks.
Slice when cool.

Ingredients

hot water, lard, eggs, sugar, salt, liquid lecithin, vital wheat gluten, whole wheat flour, dry yeast, dough enhancer