Best Midwest Chili You Ll Ever Eat No Noodles Or Kidney Beans
Nothing like going out on a limb with that title, right? :-) made in the slow-cooker or a bean pot in the oven or in a pot on the stove-top, any way you prepare it---it comes out d-e-l-i-c-i-o-u-s! (not that i'm biased!)
Steps
Fry ground meat.
As it finishes , add the onion and saut together.
While that is working , open all the cans and dump into slow-cooker.
Add the seasonings.
Stir to mix.
When meat is browned and onions are transparent or golden brown , add the green pepper , cook 1-2 more minutes.
Then add to the bean mixture.
Mix well.
Cook on high for 3-4 hours.
Medium for 4-6.
Low for 6-8 hours.
Serve with corn / tortilla chips in bottom of bowl , chili next , and cheese sprinkled over the top.
Onions & sour cream optional.
Ingredients
ground beef, onion, green pepper, chili beans, mushroom pieces, tomato soup, tomato sauce, garlic powder, parsley, basil, oregano, chili powder, tortilla chips, cheddar cheese, sour cream