Best Meatballs Ever

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These are delicious - the best i have ever tasted.

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Steps

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Mince and mash garlic to a paste with a pinch of salt.

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Tear bread into large pieces , then soak in milk until very soft , about 5 minutes.

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Squeeze out and discard excess milk.

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Mix together bread , garlic paste , 1 teaspoon each of salt and pepper , and remaining ingredients except oil in a large bowl with your hands , breaking up any large pieces of bread , until combined well.

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Form meat mixture into 18 balls with dampened hands.

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Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers , then brown meatballs in 2 batches , turning frequently , 3 to 5 minutes per batch.

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Drain on paper towels.

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Arrange meatballs in 1 layer in a 3-quart shallow baking dish.

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Cover with 1 quart sauce , then cover dish tightly with foil and bake until meatballs are cooked through , about 30 minutes.

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Ingredients

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garlic clove, italian bread, whole milk, ground veal, ground pork, ground chuck, basil, flat leaf parsley, pecorino romano cheese, italian seasoned breadcrumbs, egg, olive oil