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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion For Large Groups Breads Easy Fall Holiday Event Vegetarian Coffee Cakes Grains Dietary Thanksgiving Seasonal Quick Breads Pasta Rice And Grains Number Of Servings 3 Steps Or Less 4 Hours Or Less

Whole Foods Pumpkin Streusel Bread

This bread is from whole foods website. it is absolutely delicious, and freezes well. the streusel topping is very sweet and therefore its better as a dessert or coffee cake...not exactly a diet food!!

Steps

Ingredient options: use mcintosh apples for tart flavor or cortland for sweet.
Prepare the topping by blending chopped nuts , sugar , flour , cinnamon and butter in a small bowl until it resembles coarse cornmeal.
Set aside.
Preheat oven to 350f lightly grease two 8-1 / 2-inch by 4 1 / 2-inch loaf pans.
Set aside.
In a large bowl , whisk together pumpkin , oil , eggs , and sugar until well combined.
Sift together dry ingredients and stir into pumpkin.
Fold in apples and chestnuts.
Pour into prepared pans.
Divide streusel topping and sprinkle evenly on both pans.
Bake 5060 minutes or until tester inserted into center comes out clean.
Cool slightly in pans then transfer to a cooking rack.
When cooled , you may wrap loaves and refrigerate or freeze.

Ingredients

roasted chestnuts, light brown sugar, all-purpose flour, ground cinnamon, unsalted butter, canned pumpkin, canola oil, eggs, sugar, baking soda, salt, ground ginger, ground nutmeg, ground cloves, apples