Whole Cranberry Sauce
Recipe posted by request.
Steps
Boil sugar and water together in a 6 quart or larger pot for 5 minutes.
Add cranberries.
Boil , without stirring until skins burst.
Ladle boiling hot mixture into clean , hot jars , leaving 1 / 2 inch head space.
Seal.
Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
Any higher and you must adjust processing times.
This recipe makes about 6 pints.
Ingredients
sugar, water, cranberries