Best Low Fat Roasted Red Pepper Dip

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This recipe works best in the food processor. i find that this recipe is grainy if you use roasted red peppers from a jar. this dip goes well with tortilla chips, raw vegetables, or even as a replacement for mayonnaise on your favorite sandwich. every time i make this, at least 1 person asks for the recipe!!

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Steps

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Set oven to broil.

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Cut peppers lengthwise and remove seeds and vein.

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Place peppers skin side and whole garlic cloves up on a baking sheet on the top shelf of the oven.

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Broil until skins turn black.

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Remove peppers and garlic from the baking sheet and place in a large bowl and cover tightly with plastic wrap until cool enough to handle.

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Remove skins from peppers and garlic and discard.

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Both should come off very easily.

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Put peeled peppers and garlic into food processor and puree.

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Add remaining ingredients and process until smooth.

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Chill for at least an hour before serving.

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Ingredients

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red bell peppers, garlic cloves, fat free cream cheese, balsamic vinegar, crushed red pepper flakes