Whitesbog Blueberry Jam
Awesome blueberry/apple jam. I found this on another site, modified it to taste (replaced water with cider, reduced sugar, added lemon and mint).
Steps
In a large saucepan , mix apples and cider and simmer 20 minutes.
Stir in crushed blueberries.
Simmer another 5 minutes.
Stir in sugar and a package / pouch of pectin and bring to a rolling boil.
Boil 5 to 6 minutes , though your pectin instructions may vary.
Stir in finely chopped mint.
Pour into hot , clean jars and process with hwb or pressure.
Makes about 6 pints.
Ingredients
apples, apple cider, fresh blueberries, sugar, lemon juice, liquid pectin, mint