Whitefish In Adobo Sauce


Tasty, healthy and easy! The spicy tomato-orange sauce simmers for 20 minutes, tops whitefish fillets, and bakes for another half-hour. Very fresh and delicious served with my mexican saffron rojo rice and a cool salad!!

Steps


Lightly brown fish in olive oil in a skillet.
Arrange fish in a baking dish and preheat oven to 350 degrees f.
Season with a little salt.
In the same pan in which fish was lightly browned , add tomato sauce , orange juice , onion , garlic , crushed dried red pepper , salt , oregano , cumin , cinnamon and cloves.
Simmer together about 20 minutes , or until slightly thickened.
Pour over fish in the baking dish and bake uncovered at 350 degrees f for 30 minutes.
Serve and garnish with lettuce , orange slices and radishes.

Ingredients


white fish fillets, olive oil, tomato sauce, crushed red pepper flakes, orange juice, onion, garlic, salt, dried oregano, cumin, cinnamon, clove