White Wine Peach Sangria
One of many variations of this famous spanish style wine punch. Clipped several years ago from bon appetit magazine. I haven't tried this yet. Cook time is actually chilling time.
Steps
Stir together wine , brandy , thawed lemonade concentrate , and sugar until sugar has dissolved.
Add fruit and chill for 2 hours , or until very cold.
Serve chilled over ice.
Ingredients
dry white wine, peach brandy, frozen lemonade concentrate, granulated sugar, unsweetened frozen peach slices, green seedless grape, red seedless grapes