White White White

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This recipe has never let me down! It's a simple recipe for a 1.5 lb. Loaf of sheer goodness. You can use either all purpose flour or bread machine flour, and i would encourage you to use the bread machine flour, i think it makes that much of a difference. When you're looking for a classic full-proof recipe for white bread in your bread machine look no further than this!!

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Steps

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Measure ingredients into baking pan in the order recommended by the manufacturer.

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Insert pan into the oven chamber.

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Select the basic cycle.

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Brush a little melted butter on finished crust.

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Ingredients

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water, butter, salt, all-purpose flour, skim milk powder, sugar, bread machine yeast