White Wheat Bran Bread
Steps
Put all ingredients into a 1 1 / 2 pound breadmaker.
Prepare according to instructions.
Or , for a more normal loaf , use the dough setting.
Preheat oven to 375 degrees.
Roll out dough , then roll into a loaf , tuck the ends under , and drop into a well-greased bread pan.
Let rise until it doubles in size.
Bake for 30-40 minutes or till crust is golden brown.
Ingredients
water, salt, butter, flour, wheat bran, dry milk, sugar, active dry yeast