White Velvet Cutout Cookies
This is in response to a request. The recipe is from the taste of home magazine. It is a cream cheese cutout cookie. frost with recipe #48001.
Steps
In a mixing bowl , cream butter and cream cheese until light and fluffy.
Add sugar , egg yolks and vanilla: mix well.
Gradually add flour.
Cover and chill 2 hours or until firm.
Preheat oven to 350f.
Roll out on a lightly floured surface to 1 / 4-inch thickness.
Cut into 3-inch shapes.
Place 1 inch apart on greased baking sheets.
Bake for 10-12 minutes or until set.
Cool for 5 minutes.
Remove to wire racks to continue cooling.
Frost after completely cool with white velvet buttercream cookie frosting.
Ingredients
butter, cream cheese, granulated sugar, egg yolks, vanilla extract, all-purpose flour