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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Pasta Vegetables Oven Easy European Beginner Cook Dinner Party Romantic Winter Italian Lasagna Seasonal Comfort Food Pasta Rice And Grains Greens Spinach Taste Mood Equipment 4 Hours Or Less

White Vegetable Lasagna

Everything you could ever ask for from a veggie lasagna. Try it, i know you'll be glad you did! Feel free to add whatever vegetables you fancy.

Steps

Heat oven to 400f.
On a cookie sheet , place sliced eggplant , zucchini and carrots.
Drizzle with olive oil and salt , bake until veggies get some color.
Saut onions & garlic in butter until garlic is fragrant and onions are semi-translucent.
Add zucchini , carrots and eggplant to onions.
Also add canned mushrooms , drained spinach & tomatoes to veggies.
Mix corn starch and water , add to veggies over heat.
Mix ricotta , milk and egg together.
Grease pan.
Pour a little alfredo sauce on bottom of pan.
Press one layer lasagna noodles into sauce.
Layer 1 / 3 veggies , 1 / 3 cheese and more sauce.
Repeat twice more , until at the top of the pan.
Sprinkle 1-2 cups mozzarella cheese on top.
Cover and bake 30 minutes.
Remove cover , bake until cheese is browned.
Serve with garlic bread.

Ingredients

lasagna noodles, alfredo sauce, frozen spinach, mushrooms, zucchini, eggplant, carrots, onion, garlic cloves, diced tomatoes, ricotta cheese, milk, egg, mozzarella cheese, cornstarch, water