White Sauce Chicken Lasagna

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A different but tasty spin on lasagne. This recipe is delicious. It's easy to prepare, with the convenience of using ingredients readily available in your pantry. I found the recipe on the internet originally, and have made several changes to suit our tastes. Hope you enjoy it.

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Steps

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Preheat oven to 350 degrees f.

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Bring a large pot of lightly salted water to a rolling boil.

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Add lasagna noodles to boiling water and place lid tightly back on the pot , immediately turn heat off , dont open the pot for another 10-15 minutes , drain , and rinse with cold water and set aside.

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While pasta cooks , melt the butter in a large saucepan over low to medium heat and cook the onion and garlic in the butter until tender , stirring frequently.

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In a large bowl , mix together cream of chicken soup , sauted onions and garlic mixture , sour cream , garlic powder , onion powder , oregano , basil , pepper , poultry seasoning , and 1 / 4 cup of shredded parmesan cheese , and all of the cubed chicken.

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In a 9x13 inch casserole dish start layering as follows: place 3 cooked lasagna noodles at bottom of dish , and spread half of the chicken mixture over the noodles , sprinkle 1 / 4 cup of grated parmesan cheese and 1 / 4 cup of mozzarella over the chicken mixture.

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Create another layer.

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Ingredients

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lasagna noodles, condensed cream of chicken soup, sour cream, butter, onion, garlic, garlic powder, onion powder, dried oregano, dried basil, ground black pepper, poultry seasoning, cooked chicken, mozzarella cheese, parmesan cheese, fresh parsley, salt