Best Lemon Bars

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This recipe comes from gourmet magazine. It is very simple and delicious.

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Steps

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Shortbread base:preheat oven to 350 degrees.

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Cut butter into 1 / 2 inch pieces.

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In food processor , process all ingredients until mixture begins to form small lumps.

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Press mixture evenly into 9x13 baking pan.

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Bake in middle of oven until golden , about 20 minutes.

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While shortbread is baking , prepare topping.

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Topping: in bowl whisk together eggs and granulated sugar until combined well.

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Stir in lemon juice and flour.

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Pour lemon mixture over hot shortbread base.

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Reduce oven temperature to 300 degrees and bake in middle of oven until set , about 30 minutes', let cool completely in pan then sprinkle with confectioner's sugar"]".

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Ingredients

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butter, all-purpose flour, light brown sugar, salt, eggs, granulated sugar, fresh lemon juice', confectioners' sugar"]"