White Lasagne
This recipe uses chicken instead of the beef and alfredo sauce instead of the typical red sauce. The cheese lover that i am created this recipe for a pot luck. It was a hit, and has been ever since! I have never seen or tasted a recipe like it, and i have been told it is restaurant quality.
Steps
Spray non-stick cooking spray on pan.
Cut chicken into small chunks and fry with 3 cloves of garlic , finely chopped.
Season to taste with salt and pepper.
Cook lasagne as directed on package.
Cut peppers into small pieces.
Mix together in a medium mixing bowl ricotta , mozzarella , peppers , remaining 2 cloves of garlic , and italian seasoning to taste.
Preheat oven to 350f.
Layer lasagne pan with sauce , pasta , ricotta mixture , and chicken.
Top with a layer of pasta , sauce and parmesan cheese.
Bake for 40-50 minutes.
Let lasagne settle for a few minutes before serving.
Ingredients
lasagna noodles, alfredo sauce, ricotta cheese, mozzarella cheese, bell peppers, boneless chicken, garlic cloves, salt, pepper, italian seasoning, parmesan cheese