White Lasagna

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This recipe is one i tweaked to fit my own needs. It is so easy to do without having to boil the lasagna noodles first. It freezes great. Freeze after layering. To bake you just thaw it and bake according to directions.

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Steps

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Steam the broccoli and set aside.

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Same with the onions.

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Cook the chicken , drain and set aside.

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In large bowl add the ricotta cheese , 1 / 2 cup monterey jack cheese , and 1 1 / 2 cups of the mozzarella cheese.

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Stir all together.

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Add the chicken , onion , broccoli and 1 1 / 2 tsp minced garlic.

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Stir together and divide into 3 portions.

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Set aside.

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Add 1 cup of milk to the flour in a bowl.

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Stir together till smooth.

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Pour the remaining milk into a heavy pan.

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Add the milk and flour slurry and stir.

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Add salt , pepper , garlic powder , and 3 / 4 cup of parmesan cheese.

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Stir continuously on medium or medium low heat till bubbly.

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About 10 minutes maybe.

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Stir continuously to prevent scorching.

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Add the minced spinach and stir.

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Remove 1-1 / 2 cups of the sauce and set aside.

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Pour 1 cup of spinach mixture into the bottom of a 9 x 13 pan.

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The remaining sauce will be divided into 3 portions.

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Add 4 strips of the no-boil lasagna across the width of the pan.

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Place 1 / 3 or 1 port.

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Ingredients

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no-boil lasagna noodles, whole milk, parmesan cheese, salt, black pepper, garlic powder, broccoli, frozen chopped spinach, onion, garlic, ricotta cheese, mozzarella cheese, monterey jack cheese, chicken, flour