Best Homemade Dinner Rolls
These homemade dinner rolls, with a choice of 3 different toppings, compliment any holiday dinner and may even steal the show. Can't decide on just one topping? try them all! Find more recipes at http://www.bakerette.com
Steps
In a large bowl , combine 2 cups flour , 1 / 4 cup sugar , yeast and salt.
In a small saucepan , using a candy thermometer , heat the milk , water and butter to 120-130 degrees fahrenheit.
Add to dry ingredients.
With an electric blender , beat on medium speed for 3 minutes.
Add 2 eggs and beat on high speed for an additional 2 minutes.
Gradually stir in remaining flour to form a soft dough.
On a lightly floured surface , knead the dough until smooth and elastic.
Place in a greased bowl , turning once to grease the top end of the dough.
Cover with plastic wrap and let rise in a warm place until doubled in size.
Punch down dough in the bowl.
Turn onto a lightly floured surface.
Divide into 24 portions and shape into balls.
Divide the balls between 2 greased 13-inch x 9-inch baking pans.
Or , on one muffin tin , place 2 shaped balls next to each other into each greased muffin cup to make 12 rolls.
Cover with a clean , lightweight towel and let rise until doubled , about 3.
Ingredients
bread flour, sugar, active dry yeast, salt, milk, water, butter, eggs, egg white, parmesan cheese, instant minced garlic, almonds, dried basil, thyme, dried oregano, poppy seed, dried garlic, sesame seeds, dried onion