White Chocolate Macadamia Nut Bark

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Oh my goodness. doesn't the name just say it all?! this is a sandra lee semi-homemade dessert that is just too good not to be shared! you could also substitute toasted almonds for the macadamia nuts!

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Steps

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Line cookie sheet with waxed paper , letting paper hang over the sides.

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Melt semisweet chocolate morsels reserving 1 / 4 cup chocolate morsels for topping in microwave for 2 minutes , stirring every 30 seconds , or until smooth.

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Pour chocolate onto prepared cookie sheet , spreading to cover entire surface , forming 1 even layer.

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Melt white morsels reserving 1 / 4 cup white morsels for topping in microwave for 2 minutes , stirring every 30 seconds , or until smooth.

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Drizzle melted white chocolate over semisweet chocolate layer.

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Using a toothpick , swirl the melted chocolates together , making a marbled effect.

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Sprinkle nuts and remaining semisweet and white morsels over chocolate.

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Gently press into melted chocolates.

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Refrigerate for at least 30 minutes , so chocolate is firm.

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Remove waxed paper from chocolate.

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Then cut or break chocolate into bite-size pieces.

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Ingredients

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semi-sweet chocolate chips, white chocolate chips, macadamia nuts