White Chocolate Ganache Frosting

This is rich and super good;) but it won't really produce a lofty mantle that regular frostings do.

In a small , heavy saucepan , heat the cream just until it starts to simmer.

Add the white chocolate , shaking the pan gently to immerse it into the cream , then add the butter.

Let the mixture stand for 1 minute , then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth.

Refrigerate until mixture is cold , then whip with a wire whisk again until fluffy.

Use frosting as desired.

Refrigerate your frosted goodies to firm up the frosting.

heavy cream, white chocolate, butter