White Chocolate Ganache

From cakelove cookbook

Bring cream to a light simmer over medium heat.

Meanwhile , measure the chocolate and put it in a medium , heat resistant mixing bowl.

Once the cream reaches a light simmer , pour it over the chocolate.

Wait ten seconds.

Whisk to combine.

Let the ganach cool for five to ten minutes before using , if the ganach is too warm it will melt frosting (if your putting it on a cake like i am.

white chocolate chips, heavy cream