White Chocolate Fudge Easter Egg Truffles
Perfect for easter.
Steps
Melt vanilla chips in medium saucepan over low heat , stirring constantly.
Remove from heat.
Stir in frosting until well blended.
Refrigerate 1 to 2 hours or until firm.
Place decorator sugar on small plate.
With hands , shape frosting mixture into 1 1 / 2-inch egg shapes.
Roll in decorator sugar to coat.
Place in paper candy cups or miniature paper baking cups.
Store in refrigerator.
Ingredients
white vanilla chips, vanilla frosting, decorator sugar