White Chocolate Coconut Citrus Truffles
The recipe for these tasty little morsels was found on the back of a pkt of coconut flakes, thought it sounded really nice & it is, simple too!!
Steps
Combine coconut cream , white chocolate & citrus rinds in a microwave safe bowl.
Microwave uncovered on medium heat for 1 minute , stir.
Repeat process until chocolate has melted and mixture is smooth.
Cover & refrigerate for 4 hours or overnight.
Roll rounded teaspoons of mixture into balls , roll in coconut flakes & refrigerate until firm.
Ingredients
coconut flakes, coconut cream, white chocolate, lemon rind, lime rind