White Chocolate Cake Doughnuts

Recipe courtsey of emeril, these are like the best doughtnuts...way better than those of the chain donuts places

Preheat the fryer.

In a mixing bowl , sift the flour , baking powder and salt together.

In another mixing bowl , whisk the eggs and sugar together.

Add the melted chocolate and butter.

Stir in the milk and vanilla.

Slowly add the sifted flour into the egg mixture , incorporate into a soft dough.

Cover the dough and chill for 2 hours.

Turn the dough out onto a floured surface.

Roll the dough out to 1 / 2-inch thick.

Cut the doughnuts out , using a 2 1 / 2-inch doughnut cutter.

Fry a couple of doughnuts at a time for 1 minute on each side.

Remove the doughnuts from the fryer and drain on a paper-lined plate.

Place the doughnuts on a wire rack.

Drizzle the warm doughnuts with the chocolate glaze and sprinkle with the macadamia nuts.

Place the doughnuts on a platter.

flour, baking powder, salt, eggs, sugar, white chocolate, butter, milk, vanilla, chocolate, macadamia nuts