White Chocolate Buttercream
From magnolia bakery
Steps
In a large bowl , beat the butter using an electric mixer on medium speed , for 3 minutes until creamy.
Add in the milk carefully and beat until smooth.
Add in the melted chocolate and beat well , about 2 minutes.
Add in the vanilla and beat for 3 minutes.
Gradually add in the sugar and beat on low speed until creamy and of desired consistency.
Ingredients
unsalted butter, milk, white chocolate, vanilla extract, powdered sugar