White Chocolate Bark With Pistachios And Dried Cranberries

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The original of this slightly tweaked recipe came from the food section of the los angeles times, probably sometime in february 2010!, & i'm sure that recipezaar won't let me list the original chocolate which is 4 bars (3.5-ounces each) white chocolate (lindt swiss classic)! . Preparation time does not include the time needed for the bark to chill & cool completely!!

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Steps

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Place the white chocolate in a microwave-proof glass bowl , uncovered , & melt it in that appliance on 50% power , starting with 1 minute , then stirring & adding 20- to 30-second increments until completely melted.

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Be sure to watch it carefully ~ once it is totally melted , proceed.

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Add nuts & berries , stirring to combine , then spread this mixture to the thickness desired on a parchment-lined baking tray.

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Refrigerate 5 to 10 minutes , then remove the tray & let it set in a cool place.

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When completely cooled , cut or break into pieces & store in an airtight container.

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Ingredients

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white chocolate, pistachios, dried cranberries