White Chocolate Bakewell Cherry And Almond Fudge

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This is not a true fudge but is so ridiculously easy to make that i had to post it! It also tastes wonderful if you like rich, sweet treats! after making sam#3's recipe#305332, i liked it so much that i had to try different variations on the recipe, and this is one that i really like! (posted with permission). Cook time is chill time.

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Steps

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Put the white chocolate chips and sweetened condensed milk in a saucepan and warm over a very low heat , stirring continuously until the chocolate has melted and the mixture is smooth.

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Remove from the heat.

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Stir in the almond extract and then the glace cherries.

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Line a loaf pan with cling film and pour the warm fudge mixture inches.

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Chill in the fridge for at least 3 hours , until completely set.

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Then turn out of the pan and serve.

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Nb if desired , you can quarter extra glace cherries and scatter them over the top of the fudge before chilling to make it look a little more colourful !.

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Ingredients

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white chocolate chips, sweetened condensed milk, almond extract, glace cherries, plastic wrap