White Chocolate And Cherry Bread Pudding

Epicurious.

Preheat oven to 325f.

In large mixing bowl , toss together baguette slices , white chocolate , and dried cherries.

Set aside.

In second large mixing bowl , stir together sugar , cinnamon , and nutmeg.

Measure out 1 / 4 cup of mixture into small bowl and set aside.

In third large mixing bowl , whisk together eggs , cream , milk , and vanilla.

Whisk egg mixture into larger bowl of sugar mixture , then pour over bread-chocolate mixture and stir to combine.

Pour batter into 9- by 13- by 2-inch baking pan and sprinkle with remaining 1 / 4 cup sugar mixture.

Scatter butter cubes over top and bake until golden brown and just set in middle , 50 to 60 minutes.

Remove from oven and spread cherry jelly evenly over top.

Serve warm or at room temperature', cook's"]".

baguette, white chocolate, dried cherries, sugar, cinnamon, nutmeg, eggs, heavy cream, whole milk, vanilla extract, unsalted butter, jelly