White Cheese Vegetable Lasagna
A delicious, cheesy, no meat meal, that's filling and satisfying. you might even get your kids to eat this one, since most kids love cheese. although i love tomato sauce based lasagnas, i find that the white sauce goes better with the vegetables in this recipe. buon appetito!!
Steps
Preheat oven to 350 f.
Fill a 9x13 inch baking pan with salted , very hot tap water.
Soak lasagna noodles in this for 10 minutes.
Drain and set aside.
Combine and steam carrots , broccoli , mushrooms , and zucchini in microwave for about 4 minutes.
Drain any liquid from vegetables.
Gently toss with salt and pepper to taste.
Melt butter in saucepan.
Saut onions and garlic over medium heat , stirring often until onions are transparent.
Add flour , salt , and pepper.
Cook until bubbly.
Add broth , milk , oregano , basil and 2 tablespoons parsley.
Boil , stirring constantly , for 1 minute.
Stir in 2 cups mozzarella cheese and 1 / 4 cup parmesan cheese.
Remove from heat and set aside.
Spread 1 / 3 of the sauce into 9x13 inch baking pan.
Top with 3 of the lasagna noodles.
Spread 1 container of ricotta cheese on top of noodles.
Top with of the spinach.
Top spinach with of the combined vegetables.
Arrange with another layer of 3 noodles , half of the remaining ricotta , o.
Ingredients
lasagna noodle, butter, onion, garlic cloves, all-purpose flour, salt & freshly ground black pepper, chicken broth, milk, mozzarella cheese, parmesan cheese, carrot, broccoli floret, mushroom, zucchini, frozen chopped spinach, ricotta cheese, fresh oregano, fresh basil, fresh parsley