White Cheese Chicken Lasagna
A chicken and spinach lasagna with a creamy white cheese sauce.
Steps
1.
Preheat oven to 350 degrees f.
Bring a large pot of lightly salted water to a boil.
Cook lasagna noodles in boiling water for 8 to 10 minutes.
Drain , and rinse with cold water.
2.
Melt the butter in a large saucepan over medium heat.
Cook the onion and garlic in the butter until tender , stirring frequently.
Stir in the flour and salt , and simmer until bubbly.
Mix in the broth and milk , and boil , stirring constantly , for 1 minute.
Stir in 2 cups mozzarella cheese and 1 / 4 cup parmesan cheese.
Season with the basil , oregano , and ground black pepper.
Remove from heat , and set aside.
3.
Spread 1 / 3 of the sauce mixture in the bottom of a 9x13 inch baking dish.
Layer with 1 / 3 of the noodles , the ricotta , and the chicken.
Arrange 1 / 3 of the noodles over the chicken , and layer with 1 / 3 of the sauce mixture , spinach , and the remaining 2 cups mozzarella cheese and 1 / 2 cup parmesan cheese.
Arrange remaining noodles over cheese , and spread remaining .
Ingredients
lasagna noodles, butter, onion, garlic clove, all-purpose flour, salt, chicken broth, milk, mozzarella cheese, parmesan cheese, dried basil, dried oregano, ground black pepper, ricotta cheese, chicken meat, frozen chopped spinach, fresh parsley