Whiskey Smoked Salmon Spread
This is a delicious dip/spread that is great on a bagel. or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. of course, if you don't like or drink whiskey, you can substitute milk in its place.
Steps
In a medium bowl , combine cream cheese , whiskey , lemon juice , horseradish , and dill.
Beat until creamy and smooth.
Stir in salmon and scallions.
Transfer to a small serving bowl and cover.
Chill in the refrigerator for a minimum of 1 hour or as much as 48 hours.
Before serving , let stand at room temperature for a least 15 minutes to soften and become easily spreadable.
Ingredients
cream cheese, whiskey, fresh lemon juice, white horseradish, fresh dill, smoked salmon, scallions