Whipped Minted Yoghurt
An extremely versatile yoghurt that goes well with any fruit, from putted fruits to berries. Discovered this in donna hay's
Steps
Place sugar , mint and water in a saucepan over low heat , stirring till the sugar has dissolved.
Allow it to simmer for another 4 minutes , then let it stand for 5 minutes.
Strain and cool the mixture.
Place the yoghurt , cream and mint syrup in the bowl of a mixer , and beat till light and creamy.
Serve the minted yoghurt with fresh fruit for breakfast or dessert.
Garnish with a couple of extra mint leaves.
Ingredients
sugar, fresh mint leaves, water, yoghurt, cream