Whipped Cream Cream Cheese Frosting
Light and fluffy, it's perfect for cakes!!
Steps
In a bowl whip the 1-1 / 2 cups whipping cream until stiff peaks form.
In another large bowl beat together the cream cheese with sugar , salt and vanilla until smooth.
Using a spatula fold in the whipped cream into the cream cheese mixture.
Ingredients
cream cheese, granulated sugar, salt, vanilla, whipped cream