Whipped Chocolate Cream Icing

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This is a lush light frosting which keeps it's consistency for 1-2 days in the refrigerator and doesn't seem to sink into the cake as so many do. Simple and easy to make. A delicious topping for those special occasions when you want something special.

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Steps

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Sift icing sugar and cocoa into a bowl.

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Add whipping cream and stir to mix.

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With beater whip as for whipping cream.

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This amount will very generously cover a large angel cake or any other large cake.

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Ingredients

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whipping cream, icing sugar, cocoa