Best Ever Strawberry Napoleons


Super good desert. I've loved this desert since i worked at a fancy restaurant as a waitress putting these together. I've been trying to get the recipe right for the filling for quite sometime and i've finally got it! Enjoy!!!!

Steps


Thaw 1 / 2 box puff pastry dough at room temp for about 45 minutes.
Cut into 6 squares for larger deserts or 24 squares for smaller ones.
Bake according to package directions , let cool completely.
Seperate each sqare into a top and bottom.
Mix pudding and 1 3 / 4 cup cold milk for about two minutes then add almond extract.
For larger desserts spoon a heaping tablespoon of filling onto bottom pastry , then add about a teaspoon off strawberries.
Top with top pastry and finish off with a dollop of whipped cream and a sprinkle of confectionary sugar.
For smaller desserts do the same but save out 8 tops.
Dollop about 2tsp of filling and a few strawberries on the bottom , add another pastry then more filling and strawberries.
Then add the top and garnish.
Serve imediately or refrigerate upto 24 hours', it's very easy !"]".

Ingredients


puff pastry, jello instant vanilla pudding mix, almond extract, milk, frozen sweetened strawberries, whipped cream, chocolate curls, powdered sugar, fresh strawberries