Wheat Berry Salad
I love wheat berry salads and found this one on ellie krieger site
Steps
In a large pot combine the wheat berries and enough water to come 2 inches over the wheat berries.
Bring to a boil and cook uncovered for 1 hour , or until tender.
Drain and let cool.
Toast the walnuts in a medium dry skillet over medium-high heat until fragrant , 2 to 3 minutes.
In a large bowl , combine the wheat berries , walnuts , celery , dried cherries , scallions , parsley , olive oil and lemon juice.
Season , to taste , with salt and pepper.
Ingredients
wheat berries, walnuts, celery, dried tart cherry, scallion, fresh parsley leaves, olive oil, lemon juice, salt & freshly ground black pepper