Best Ever Scrambled Eggs

This recipe has been a favorite of mine for quite some time now. I never ever cook eggs with milk, it is just not the same. I hope you enjoy it too.

Whisk together all ingredients except butter.

Place your butter in a skillet warm butter up until you see little white foamy bubbles gathering.

Pour egg mixture to skillet.

Do not overstir !.

Let cook about a minute under medium heat , then take spatula through middle of eggs.

Mix slightly.

Cook eggs until preferred texture.

Eggs should be completely golden yellow , there should be no other color in eggs at all.

These are the fluffiest , most wonderful textured eggs you will ever have.

I hope you like them.

eggs, heavy cream, unsalted butter, salt