Western Barbecued Ribs

I love these, because they have maple syrup added to the sauce. i've also made this just with the big boneless pork strips.

Cut spareribs into two-rib sections.

Combine remaining ingredients and brush outside curve of spareribs with sauce.

Arrange in single layer , sauce side down , in a shallow baking pan.

Brush top of the ribs with sauce.

Cover with aluminum foil and bake at 375f for 45 minutes.

Remove foil and poru off any excess fat.

Brush with sauce.

Continue baking , uncovered about an hour longer , or until ribs are tender , brushing about 4 times with remaining sauce.

spareribs, maple syrup, catsup, vinegar, worcestershire sauce, onion salt, chili powder, dry mustard