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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Low Protein Side Dishes Potatoes Vegetables Oven Easy Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 New Zealand Low In Something Equipment 3 Steps Or Less 4 Hours Or Less

Best Ever Roast Potatoes

Entered for zwt, from olivado website, but modified to parboil potatoes prior to roasting. Avocado oil is from nz. this recipe may be used for all roast vegetables. do not use a russet potato.

Steps

Preheat oven to 190c / 375f / gas mark 5 , or for convection cooking: 170c / 350f.
Peel potatoes and cut in half.
Put in a pan of salted cold water.
Bring to the boil and simmer for 7-8 minutes until almost cooked.
Drain thoroughly using a colander , then shake the potatoes around a little in the colander until the outsides are roughened.
Place in roasting pan , sprinkle with avocado oil , rosemary.
Season with salt and pepper.
Cook in oven at 190c / 375f until golden crisp , about 45-60 minutes.

Ingredients

floury potatoes, avocado oil, fresh rosemary leaves, salt, pepper