West Coast Salmon


This dish originated in sointula, british columbia, canada. It is a quick, simple yet elegant and delicious dish.

Steps


Preheat oven 350 f fillet salmon , leaving skin on.
Place fillets , skin side down on a buttered pan.
Drizzle soya sauce over fillets.
Sprinkle granulated garlic and brown sugar over salmon bake 1 hour at 350 f garnish with parsley and sliced lemon.
This can also be barbequed over medium heat and cooked until white juices appear on the top of the flesh i have also baked this using a whole cleaned salmon , for a nice pesentation.

Ingredients


salmon, soy sauce, garlic granules, brown sugar, chives, fresh parsley, lemon