Welsh Vegetable Pie

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This is a lovely dish to serve with rich flavoured casseroles, like coq au vin or beef in red wine. It's a bit different from the usual vegies, but still good old fashioned comfort food! The recipe below makes enough to serve six as a side dish.

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Steps

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Turn oven on to 180 degrees.

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Peel and chop into boiling-sized chunks parsnips , turnips and swedes.

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Place combined vegetables into large saucepan , cover with water and boil until tender- around 20- 25 minutes.

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Drain vegetables and mash with salt , pepper and butter until they are of desired consistency.

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If smoother result required , add milk to taste and mash again , otherwise proceed with next step.

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Place mashed vegies into a round , shallow dish for baking top with thinly sliced mushrooms sprinkle shredded / grated tasty cheddar cheese over dish.

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Sprinkle sliced parmesan over cheddar.

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Bake at 180 degrees until cheese is melted and browned.

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Enjoy !.

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Ingredients

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parsnips, turnips, swedes, mushrooms, cheddar cheese, parmesan cheese, salt, fresh ground black pepper, butter, milk