Welsh Lamb Stew Cawl
This is said to be the welsh national dish. don't know if that is true but this is delicious.
Steps
Heat oil over medium-high heat in heavy soup pot.
Brown lamb cubes.
Add potatoes , turnip , parsnip , carrot , salt and pepper and water.
Bring to a simmer over medium heat and continue simmering , uncovered , stirring occasionally , until lamb is tender , about 1 1 / 2 hours.
Skim fat from the liquid , if needed.
Add the leeks and parsley and simmer until the leeks are translucent , about 30 minutes.
Serve stew with bread and butter , and a piece of good cheddar cheese.
Ingredients
olive oil, lamb stew meat, russet potatoes, turnips, parsnips, carrots, salt, fresh ground black pepper, water, leeks, fresh flat-leaf parsley