Welsh Lamb Casserole
From iris price jones book, celtic cookery.
Steps
Cut the meat into cubes and prepare the vegetables.
Melt the butter in a large pan , add the meat and fry till brown on all sides.
Place in a casserole dish.
Then , fry the vegetables , add the flour , stir till brown , add the stock and stir till the mixture boils.
Season with salt , pepper , and rosemary.
Add thinly pared lemon rind along with the juice of the lemon to the casserole.
Cover and simmer for 2 hours at 325f.
Ingredients
leg of lamb, butter, mushrooms, flour, leek, lemon, ground rosemary, stock