Welsh Five Minute Potatoes

Tatws pum munud is a traditional potato and bacon dish. it used to be served as the main dish, but now it is usually a side.

Thinly slice the potatoes , then place in a bowl of water to prevent browning until needed.

Brown bacon in a large skillet over medium heat.

Remove and set aside.

Add stock , onions , and potatoes to the pan and simmer until the potatoes are tender , about 8 minutes.

Season with salt and pepper , then top with the bacon to reheat.

Plate , leaving bacon on top.

white potatoes, bacon, chicken stock, onion, salt & freshly ground black pepper