Weight Watchers Slow Cooker Cheeseburger Soup

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I got this recipe from the weight watchers site. I have not tried it yet, but it is one of my favorite soups so i had to save it to try soon. It is 5 points per serving. The serving size is 3/4 cup plus 3 t corn chips for 5 points so if you want more, double the recipe and the points.

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Steps

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Coat a large nonstick skillet with cooking spray and heat over medium-high heat for about 30 seconds.

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Add garlic , onion and celery to skillet.

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Cook , stirring frequently , until vegetables are tender , about 5 to 10 minutes.

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Coat a 3-quart or larger slow cooker with cooking spray.

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Spoon in vegetables.

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Place same skillet over medium-high heat and brown beef , breaking up meat with a wooden spoon as it cooks , about 5 to 6 minutes.

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Pour off any liquid and add meat to slow cooker.

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In a small cup , combine flour and 1 / 2 cup of broth.

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Stir until lump-free.

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Pour flour mixture into same skillet.

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Add remaining 2 1 / 2 cups of broth.

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Bring to a simmer , scraping up any browned bits in bottom of skillet with a wooden spoon , and then pour into slow cooker.

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Stir in evaporated milk , cheese , paprika , salt and pepper.

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Cover slow cooker and cook on low setting for 2 hours.

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Serve soup topped with crumbled chips.

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Yields about 3 / 4 cup of soup and 3 tablespoons of chips per servi.

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Ingredients

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cooking spray, garlic clove, onion, celery rib, lean ground beef, all-purpose flour, canned chicken broth, low-fat evaporated milk, velveeta reduced fat cheese product, paprika, table salt, black pepper, baked corn tortilla chips