Wedding Biscotti

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Recipe courtesy katie lee joel and the food network. She gave these at favors at her wedding to billy joel because rosemary is a symbol of remembrance.

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Steps

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Preheat the oven to 350f.

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In a small bowl , stir together the flour , baking powder , salt , and rosemary.

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Set aside.

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Using an electric mixer and a large mixing bowl , beat butter and sugar together until light and fluffy , about 4 minutes.

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Add the eggs , 1 at a time , incorporating each egg fully before adding the next.

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Add the vanilla and gently stir in the flour mixture until just combined.

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Stir in currants.

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Cut dough in half and shape into 2 logs.

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They should be about a 12-inches long.

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And 1-inch thick.

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Bake until just starting to brown at the edges , about 35 minutes.

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Let cool for a few minutes on the baking sheets.

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While the biscotti logs are still warm , cut each log into 1 / 2-inch wide slices on the diagonal.

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Place the slices back on the baking sheet.

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Bake for 7 to 8 minutes.

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Remove the baking sheets from the oven.

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Turn the biscotti over and bake for an additional 7 to 8 minutes , until the biscotti are crisp.

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Let the biscotti cool for a few minutes on the b.

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Ingredients

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all-purpose flour, baking powder, salt, fresh rosemary leaves, unsalted butter, sugar, eggs, vanilla extract, dried currant