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Recipe Tags: Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Beef Fruit Caribbean Barbecue Central American Finger Food Holiday Event Summer Dietary Seasonal Egg Free Free Of Something Tropical Fruit Mango Meat Beef Ribs Superbowl Mardi Gras Carnival Equipment Grilling Presentation Served Hot 4 Hours Or Less

Wayne's Famous Beef Ribs

Delicious, fall off the bone beef ribs with a tangy, sweet sauce, smoked on the barbecue, this is my husband's much sought after recipe for beef ribs.

Steps

Place ribs in a large pot of water and simmer covered for approx 3 hours or until tender.
These ribs will be smoked on the grill , so you will need to soak approximately 1 / 2 cup of oak or wood chips in water now , until you are ready to grill.
Mix sauce with brown sugar , molasses and curry powder.
Remove ribs from pot and baste with sauce.
Pre-heat barbecue grill to medium-low and add oak chips to coal , or under grill , and place ribs on grill.
Grill approximately 15 minutes per side with lid down to smoke.
Baste ribs periodically with more sauce while grilling.
Enjoy the most succulent beef ribs you have ever had !.

Ingredients

beef ribs, barbecue sauce, brown sugar, molasses, curry powder, oak chip