Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Low Protein 5 Ingredients Or Less Very Low Carbs Side Dishes Vegetables American Australian Easy Steam Dinner Party Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Cauliflower Equipment Technique

Way Too Easy French Onion Cauliflower

We're not big cauliflower eaters, but sometimes on chilly winter evenings this hits the spot. This recipe is flexible; lite sour cream is fine. No nutmeg is fine. Sometimes we add a little milk to make a thinner sauce an on occasion paprika is sprinkled over it prior to baking.

Steps

Pre heat oven to 375f.
Discard outer leaves and cut out the core , leaving cauliflower whole.
Wash under running water.
Combine soup mix , sour cream and nutmeg , set aside.
Steam cauliflower for about 10-12 minutes until tender-crisp.
With tongs or two forks transfer hot cauliflower to a buttered deep casserole dish.
Pour sour cream mixture over cauliflower.
Bake for about 15 minutes.

Ingredients

cauliflower, sour cream, french onion soup mix, nutmeg, salt and pepper