Best Ever Homemade Mayonnaise

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Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. This is the first recipe i have posted. I hope you like it and use it as much as we do. By the way, the 32 servings are tablespoons.

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Steps

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Put first four ingredients in a food processor or blender , and buzz them for 30-40 seconds.

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With the motor still running , slowly add the oil in a thin stream.

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When all the oil is incorporated , keep running the machine for another 10-20 seconds.

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Refrigerate the mayonnaise.

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If your eggs are ultra fresh , the mayonnaise can keep for two to three weeks.

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Ingredients

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free-range eggs, salt, dry mustard, white vinegar, vegetable oil