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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Low Fat Summer Frozen Desserts Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Strawberries Melons Equipment Small Appliance Presentation Served Cold 3 Steps Or Less Technique

Watermelon Berry Sorbet

A contest winning, healthy and easy recipe from taste of home. and it is so good. no ice cream maker necessary! recipe posted by jill swavely, green lane, pennsylvania. note: i made this the other day and used 1/4 cup splenda and 1/4 cup sugar plus i misread the directions and just threw all of the ingredients in to the blender and i have to say it worked great without the heating of the syrup"."

Steps

In a small heavy saucepan , bring the water and sugar to a boil.
Cook and stir until sugar is dissolved.
Remove from the heat.
Cool slightly.
Place the watermelon and strawberries in a blender.
Add sugar syrup.
Cover and process for 2-3 minutes or until smooth.
If you want , strain and discard seeds and pulp.
Transfer mixture to a 13-in.
X 9-in.
Dish.
Freeze for 1 hour or until edges begin to firm.
Stir in mint.
Freeze 2 hours longer or until firm.
Just before serving , transfer to a blender.
Cover and process for 2-3 minutes or until smooth.

Ingredients

water, sugar, seedless watermelon, fresh strawberries, of fresh mint